Pizza Beer Exists

24 Jan

In what has to be one of the oddest flavor profiles for beer ever made, Tom and Athena Seefurth invented “Pizza Beer” on Labor Day 2006. The couple had a surplus of tomatoes, garlic and a dream to create a beer that would pair well with many different types of food.

After surfing around the Internet, they found a recipe they liked and began brewing. They added basil and oregano to impart some pizza spice flavor. Here they describe the brewing process on their website:

The Margarita pizza is put into the mash & steeped like a tea bag. A whole wheat crust made with water, flour & yeast is topped with tomato, oregano, basil & garlic. The essence of the pizza spices is washed off with hot water and filtered into a brewpot, where it is boiled for a long, long time. During the process, we add hops & spices in a cheesecloth type bag & filter the cooled liquid into a fermentation vessel. (big glass 6 gallon water jug).

You can buy the finished product online at Malloy’s Finest Wine & Spirits.

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