Via Eater, comes the news that people are eating… placenta and foreskin.
On March 17, San Franciscan chef Daniel Patterson will offer a demonstration entitled “How to Cook a Placenta.” There will be no live demonstration or tasting offered.
TV’s Andrew Zimmern actually hosts a program called “Bizarre Foods.” For one episode, he ventured into Madagascar and watched a tribe taste the foreskin of a young child. According to tradition, the child’s grandfather gets the first taste, with the skin at the tip of a banana.
I’m not sure this will evolve into a trend.